So you're planning a little party for your friends, and you've got a psychological list of foods to serve and people to invite. If you believe preparing a celebration is that simple, you're in for a surprise. For something, there's no such thing as a 'little party' when you're in the Philippines. Filipinos love a great party, and they'll go terrific lengths to have a banquet every chance they get.
Promos. Consider having your tavern or dining establishment logo design emblazoned on the side of the fishbowls. This can be done professionally, often at a refund. In addition, think about including the ornamental fishbowl itself in the cost of the fishbowl cocktail, making cocktails your fishbowls a take-home advertising item and memento of a memorable night invested in your establishment.
Years ago when I was working the flooring, It was unusual to go to a restaurant and "mix and match". Back then, no one had the nerve to ask the chef to split up orders of food (or you simply brought an empty plate and possibly charged a "split charge". Chefs ruled, and nobody questioned their authority.
You would be impressed at how much you can save just by leaving some little things out. Do you actually need elegant battery chargers, napkin rings, or personalized supper menus for the reception tables? Nope. Will your visitors notice if you do not utilize top rack liquor for cocktails? Most likely not, so instruct the bartender to serve premium label alcohol just if the guests demands a specific brand. Choose fewer passed hors d'ouevres and more self-serve stations to cut down on the number of servers needed.
The preparation of cocktails is rather an art with its own terms and methodology. Personally, I think that cocktail making is one of the most satisfying aspects of bartending. Mixed drink bartenders are true artists that are able to amuse their customers while preparing classy and exotic drinks.
Wine decanters: If you're having a party in which alcohol is being served, particularly wine, you need to have at least one decanter for your red wine. Decanters are fantastic because they aerate the wine and highlight optimal taste and scent, and they also work well as pitchers. Similar to the beverage dispensers, wine drinkers can serve themselves at their leisure.
There is another cautioning now being put out on this subject. Young individuals have established the practice of making mixed drinks with these products as the base. This is a bad how to love cocktails idea on a variety of levels, and the FDA is banning sales of packaged products of this nature. The sugar and caffeine appear to balance the alcohol in the drinker's understanding, but it does not do so in reality.